Mandarin is an orange-colored citrus fruit . Reddish-orange mandarin cultivars can be marketed as Tangerines Both Mandarin & Tangerines are smaller and less rounded than common oranges. The taste is considered less sour, as well as sweeter and stronger, than that of an orange. They are most commonly peeled and eaten out of hand.

Benefits:

• Reduces Inflammation
• Reduces Cancer Risk
• Protects The Heart
• Helps Regulate Blood Pressure
• Good for the Eyes
• Promotes Quality Hair Growth
• Delays Skin Aging
• Helps Reduce Osteoporosis Risk