Olive technically classified as fruits of the Olea Europea tree (an amazing tree that typically lives for hundreds of years). we commonly think about olives not as fruit but as a zesty vegetable
Olive is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine.

Benefits:

• Great source of Vitamin E
• Reduce the effects of degenerative diseases like Alzheimer's
• Great protection against anemia
• Rich in mineral content as sodium, potassium, magnesium, iron, phosphorus and iodine
• Eliminate excess cholesterol in the blood
• contain oleic acid, which has beneficial properties to protect the heart
• olive oil protects against cancer and works to strengthen immunity.

Info:

• Size : 100 - 360
• Weight : Upon Request
• Package : Upon Request
• Availability : September to October