Fig is a fruit of the ficus tree, which is part of the mulberry family (Moraceae). It has a unique, sweet taste, soft and chewy texture.
Fig can be eaten either fresh or dry. The best time to eat dried figs is in the morning on empty stomach before your breakfast. You can soak 4 to 5 dried figs in boiled milk.

  • Rich in Vitamins A, B1 and B2, manganese and potassium, magnesium, copper, iron, and phosphorus
  • Good source of soluble fiber
  • Size : Small / Medium / Large
  • Weight : 3kg
  • Package : Carton
  • Availability : May to Septemper