Garlic

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Garlic is an herb that is related to onion, leeks, and chives. People have used garlic as a food and medicine for more than 5000 years. It’s also a popular ingredient in cooking due to its strong smell and delicious taste.

Benefits:
  • It has been used to treat many conditions, including hypertension, infections, high cholesterol, colds, flu, coughs, bronchitis, fever, and digestive, hair and skin problems.
  • It contains High levels of allicin ,saponins, phosphorus, potassium, sulfur, and zinc.
  • Low in calories and rich in vitamin C, vitamin B6 and manganese.
    Info:
  • Size : 3.5cm - 9cm
  • Weight : Upon Request
  • Package : Carton / Net Bag
  • Availability : February to March
  • Varieties : Dry / Green